Yikes! It’s expected to reach 33 degrees tonight here in central Florida — actually in the wee hours of tomorrow morning. It will be our coldest weather so far this season. This is not terribly unusual for the time of year, but it sure is bad timing for my bananas that need a few more weeks of warm temps. So today I decided I had to cut the stalk of bananas off the plant and take them indoors to ripen. After all, bananas don’t even like to be refrigerated.
Thanks so much to our neighbors, Nancy and Les, who came over to help support the weight of all these bananas while I cut the stalk from the plant. Of course, I gave them some bananas. After giving bananas to Nancy and Les, and to other neighbors, I still have 75 bananas that I know will continue to ripen. I have visions of lots of banana bread and banana nut muffins.
One of my Meyer lemon trees had one lemon left on it, and my new volunteer grape tomato plant had only green tomatoes. These, too, had to be brought indoors. February is the month when we usually get our worst weather. I really was hoping any freezing or near-freezing weather would hold off until mid-February to give all this fruit time to ripen, but it was not to be.
This lemon needed to stay on the tree another week or two, but it was too risky, so it is now on my kitchen counter, along with those green tomatoes. The tomatoes, though, will be put into a dark place to ripen. Wish me luck.